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"Kosher" refers to a set of dietary laws set in the Old Testament that governs the selection and preparation of food. Kosher originates from the Hebrew word "kasher" meaning "proper" or "pure."" In order to be considered Kosher, a food must carry the certification of a rabbinical organization that oversees production and can attest to its purity.
Kosher food is important to Jewish religious practice for several reasons. Eating Kosher is an opportunity to show obedience to God and helps preserve Jewish unity and identity.
For your Passover
Celebration
A Kosher recipe
Yield: 16 cookies
2 | Tablespoons | matzo cake meal | |
3/4 | cup | whole blanched almonds | |
3/4 | cup | matzo cake meal | |
3/4 | cup | Paskez Kosher for Passover sugar | |
1/2 | cup | dried apricots | |
1 | teaspoon | freshly grated orange peel | |
1/4 | teaspoon | almond extract | |
3 | large egg whites |