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* Note: Please press the pictures to view the recipes directly from their sources *

ALCOHOLIC BEVERAGES

DRINKS

INGREDIENTS

DIRECTIONS

Irish Shillelagh

1 1/2 Ounces Irish Whiskey

1 Ounce Light Rum

1/2 Ounce Sloe gin

1 Ounce Fresh lemon juice

1/2 Ounce Simple Syrup

1 Fresh raspberries and strawberries, 2 peach slices, maraschino cherry

STEP 1

Shake with ice and strain into ice-filled Irish coffee glass.

STEP 2

Garnish with berries, peach slices, and cherry.

STEP 3 (OPTIONAL)

Serve in an Irish Coffee Glass

Moscow Mule

2 oz. vodka

1/2 oz. lime juice, freshly squeezed

6 oz. ginger beer

STEP 1

Squeeze lime juice into a Moscow Mule mug (or a Collins glass) and drop in the spent shell.

STEP 2

Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer.

STEP 3 (OPTIONAL)

Serve with a stirring rod

NONALCOHOLIC BEVERAGES

DRINKS

INGREDIENTS

DIRECTIONS

Passion Fruit
& Mango Smoothie

1 mango, peeled and diced

1/2 cup passion fruit juice

1/2 cup coconut water

1/4 cup plain Greek yogurt

1 tablespoon honey (optional)

1/4 cup ice cubes

Mint sprigs for garnish

STEP 1

In a blender, puree the mango with the passion fruit juice, coconut water and yogurt until smooth. Taste and add the honey, if needed; some mangoes are sweeter than others.

STEP 2

Add the ice cubes and blend until smooth. Pour the smoothie into glasses and garnish with mint sprigs.

Korean Honey Citron Sparkling
Iced Tea

Honey Citron Sparkling
Iced Tea - My Korean Kitchen

5 Tbsp Korean honey citron tea marmalade

2 cups sparkling natural mineral water (chilled)

10 ice cubes (regular sized, about 220 grams / 7.7 ounces)

STEP 1

Put all ingredients together in a mixer and blend until smooth

STEP 2

Serve immediately