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Astoria Bakery is family run and owned Italian bakery.
Our story begins June 1967 when Salvatore Tomasello, an Italian immigrant from Palermo Sicily, and Jack Chiello, an Italian born American citizen, had a dream of showcasing their love for baking.
They decided to combine their various skills and create a storefront.

America was the land of opportunity for them. Both with their hard work and determination have established the true American Dream growing their idea from just a few family members to a business with clients all over Queens and New York City.